HOSHANHO 7-Inch Cleaver Knife - Japanese High Carbon Steel Meat and Vegetable Chopper

This 7-inch professional cleaver is precision-forged from specially formulated Japanese 10Cr15CoMoV stainless steel, delivering a superior balance of extreme hardness and lasting wear resistance. The blade is hand-sharpened to a precise 15-degree edge on each side, ensuring clean, effortless cuts through everything from delicate fish and dense vegetables to poultry. You gain the advantage of a high-performance tool with a 58+ HRC rating, providing the strength and durability required for high-intensity chopping tasks in both home and restaurant environments.

The ergonomic handle is meticulously designed to provide maximum control while significantly reducing hand pressure, making it comfortable for prolonged use during heavy meal prep. Featuring a 2.3mm blade thickness and a polished surface that reduces food adhesion, this Chinese chef's knife excels at precision slicing and heavy-duty dicing alike. Because it combines professional-grade Japanese steel with a versatile, multi-purpose design, this cleaver is a fantastic choice for anyone looking to add a durable, ultra-sharp workhorse to their culinary arsenal.