Boulder Canyon Avocado Oil Kettle Style Potato Chips - Sea Salt
Indulge in the classic crunch of Boulder Canyon's kettle-cooked potato chips. Made with American-grown potatoes, these chips are fried to perfection in avocado oil, then seasoned with a touch of sea salt for a perfect balance of flavors.
Boulder Canyon's Avocado Oil Kettle Style Potato Chips are a delightful snack that combines the rich flavor of avocado oil with the classic taste of sea salt. These chips are made from thickly-sliced, American-grown potatoes, ensuring a hearty and satisfying crunch with every bite. The slow kettle-cooking process in small batches guarantees a consistent texture, delivering that perfect kettle crunch you crave.
What sets these chips apart is the use of high-quality avocado oil, which adds a buttery flavor that pairs beautifully with the tang of malt vinegar and the perfect amount of sea salt. This combination creates an incredible savory zing that makes these chips a standout snack. Additionally, they are gluten-free and non-GMO, making them a healthier and more sustainable choice for your snacking needs.